Food Packaging Environment

Packaging Technology & Science provides an international forum for the publication of research papers and review articles about developments in this field. As such, it is aimed at packaging engineers and technologists, food scientists and technologists, polymer scientists, toxicologists, analytical chemists, environmental scientists, materials scientists, regulatory officers, and other professionals who are concerned with the development and applications of packaging, as well as its effects.

Impact Factor: 1.434

http://www3.interscience.wiley.com/journal/4545/home/ProductInformation

Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial risk assessment • Quality assurance and control • Manufacturing practices • Food process systems design and control • Food Packaging • Rapid methods of analysis and detection, including sensor technology • Environmental control and safety • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs.

Impact Factor: 2.827

http://www.elsevier.com/wps/find/journaldescription.cws_home/30418/

The Journal of Communication Management strives to be the definitive international quarterly publication for communications and public relations professionals in private and public sector organisations as well as academics in universities and business schools.

http://www.emeraldinsight.com/products/journals/journals.htm?id=JCOM